| 1. | Development trend and strategy formulation on coffee shops |
| 2. | Budget estimation for business start-up |
| 3. | Shop design and installation of facilities (Ventilation / Fire Safety / Water Supply / Power supply) |
| 4. | Information on purchase and installation of kitchen facilities |
| 5. | How to choose shops (Location / Capacity / Rent / Target Customers)
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| 6. | Information and procedure on licence application |
| 7. | Concept on interior design (Restaurant theme) |
| 8. | Staff recruitment and training |
| 9. | How to choose coffee machines and food suppliers |
| 10. | Making of snacks to go with coffee |
| 11. | Cost estimation and pricing of menu |
