Course content: |
Date | Fee |
| A. Theory of coffee | ||
| A1. History of coffee, appraisal system, and style assessment | 2010.05.31 | $600.00 |
| B. Appraisal of coffee (B1-B3 in combo: $1,300.00) | ||
| B1. Appraisal of pure coffee roasted to different extent B2. Appraisal of coffee mixes Blue Mountain & Emerald Mountain B3. Practice sessions of mixing coffee (Requisite: completion of B1 & B2) |
2010.06.07 2010.06.14 2010.06.21 |
$400.00 $500.00 $600.00 |
| C. Making of coffee (C1-C3 in combo:$4,200.00) | ||
| C1.
Making of Syphon, Filter coffee , Vietnamese-style coffee & Herbal tea C2. Making of Espresso & Smoothies C3. Making of Cappuccino, Latte & Hot Chocolate |
2010.06.28 2010.07.05 2010.07.12 |
$1,100.00 $1,200.00 $1,300.00 |
| D. Certificate course on professional Barista
(A - D in combo:$6,000.00) |
||
| D1.
7 classes of Courses A, B and C D2. Exam on theory of coffee and making of coffee ( International Barista Skill Exam ) |
Same as A-C 2010.07.18 |
$5,600.00 $800.00 |
* After finish the Barista course, you will have the cert. from Brish ( City & Guilds)
